Professional Qualification and Occupational Standards

Oct.

Tourism, Hospitality, and Restaurant

06.10.2557

57,187 View

Back

Thai food has become more widely known and it has also gained greater recognition internationally due to its outstanding taste, intricacy, the use of fresh ingredients with medicinal benefits as well as attention to details at each and every step of food preparation. In recognition of the country's strengths in the food industry, the government has promoted Thailand as a food production center of the world or also known as the ‘Kitchen of the World’ to promote the nation’s cultural heritage and tourism industry

For more information on tourism, hospitality, and restaurant occupational standards:

http://tpqi-net.tpqi.go.th/home/occ/industrialInfo/THR

Name	Cookie’s service(s)	Cookie’s purpose(s)	Retention period

Name	Cookie’s service(s)	Cookie’s purpose(s)	Retention period

Name	Cookie’s service(s)	Cookie’s purpose(s)	Retention period

Name	Cookie’s service(s)	Cookie’s purpose(s)	Retention period

Name	Cookie’s service(s)	Cookie’s purpose(s)	Retention period

สถาบันคุณวุฒิวิชาชีพ (องค์การมหาชน)

สถาบันคุณวุฒิวิชาชีพ (องค์การมหาชน)

Professional Qualification and Occupational Standards

Tourism, Hospitality, and Restaurant

สถาบันคุณวุฒิวิชาชีพ (องค์การมหาชน)